A Sneak Peek into the Lesser-Known French Cheese Delights

France, often hailed as the ‘Cheese Capital’ of the world, is home to several hundred types of cheeses. While Camembert, Roquefort, and Brie might be popular in every part of the globe, there are countless French cheese varieties that are still waiting to be discovered.

Saint-Nectaire

Originating in the volcanic region of Auvergne, Saint-Nectaire is a semi-soft, pasteurized cow’s milk cheese. It is known for its creamy texture and distinct, slightly tart flavor, and is perfect for pairing with a glass of full-bodied red wine.

Munster

Named after a small town in Alsace, Munster is a strong, soft cheese with a creamy texture and a vivid orange rind. Its aroma is unmistakably pungent, but its flavor is surprisingly mild and fruity, with a hint of nuttiness.

Maroilles

This cheese, originating from Northern France, has a rich history dating back to the 10th century. Maroilles is a strong, washed-rind cheese with an unmistakable aroma and a tangy, robust flavor profile.

The Art of Pairing these Cheese Varieties

Just like wine, cheese too has its own rules of pairing. Here’s how you can create the perfect marriage between these lesser-known cheese varieties and different types of food and beverages.

Saint-Nectaire and Dry Fruits

The creamy Saint-Nectaire pairs well with dry fruits like apricots and figs. The sweetness of the fruits complements the tartness of the cheese, creating a delightful balance of flavors.

Munster and Rye Bread

The mild, fruity flavor of Munster cheese goes well with the robust taste of rye bread. Spread a slice of Munster on a piece of toasted rye bread for a simple yet satisfying snack.

Maroilles and Belgian Beer

The strong, robust flavor of Maroilles can be perfectly balanced with a glass of Belgian beer. The beer’s fruity undertones complement the cheese’s tanginess, creating a perfect gastronomic harmony.

Interesting Cheese Facts

Get ready to impress your friends at the next cheese tasting party with these fascinating facts about French cheese:

• France produces over 1,600 varieties of cheese.
• The average French person consumes about 25 kg of cheese each year.
• Contrary to popular belief, not all French cheeses are stinky. The smell depends on the type of bacteria used during the fermentation process.

Conclusion

Exploring the lesser-known French cheese varieties is a culinary adventure that is sure to delight your palate. Whether you prefer strong or mild flavors, there is a French cheese out there waiting to become your new favorite. So, venture beyond the usual Camembert and Roquefort, and let your taste buds embark on a captivating journey through the world of French cheese. Bon Appétit!